We visited Mr Lobster’s Private Kitchen a few weeks ago with a group of family and friends (there were nine of us). We made a booking in advance and were seated at a large table with a lazy Susan, which made sharing easy.
We ordered a range of dishes from the menu—everything sounded amazing, and each dish had its own unique flavour. The standout for us was definitely the Peking duck. The crispy skin, juicy meat, and the combination with the wrap and veggies were just perfect. We also really enjoyed the green beans, roast pork, spicy chicken, and BBQ fried noodles—they were all packed with flavour.
The only downside was the slow service. It seemed like dishes were being made and served one table at a time, which is understandable, but with so many other groups there, it meant we waited over 30–40 minutes before the food started arriving. A bit longer than we’re used to, even at busy places. That said, once the food came, it was worth the wait—just something to keep in mind if you're heading there during peak hours.



Sang Hyun Kim